Catering packages
In the planning stages of your event with Paradise Ocean Club, we would like to inform you
of a few policies that allow things to flow smoothly…
MENU
To ensure proper and prompt service, a pre‐set menu is required for all special event groups dining at Paradise Ocean Club. We must receive your menu selections a minimum of 14 days prior to the scheduled event. Requests for items that are not on our preset menus will be gladly accommodated if availability and pricing are agreeable. Certain menu items and pricing are subject to change depending on market availability. Paradise Ocean Club caters all events on site. You are welcome to bring a celebratory cake or cupcakes, but any other food will be handled by the club staff unless other arrangements have been approved ahead of time.
GUARANTEE
Your guarantee number is due no later than one (1) week prior to your event. This number is not subject to reduction after that time. You will be asked to sign a copy of the catering contract, which we will ask that you scan and email back. If no written guarantee is agreed upon, then the highest number shown on your banquet event order will be applied. If your party falls below the guaranteed number on the day of your event, you will still be charged for the guaranteed number. If your party exceeds the guaranteed number by greater than 10%, every effort will be made to accommodate the guests but we cannot be certain that seating or menu items will be available.
DEPOSIT AND PAYMENT
A contract must be signed and returned to reserve your date and desired space within the facility. No reservation is final until the contract and the associated deposit are received. 50% of any predetermined expenses will be due 60 days prior to the event. The remaining 50% is due one week prior to the event. Any overage costs are due on the day of your event. We accept Visa, Master Card, Discover and American Express for an additional 4% processing fee.
ROOMS AND RENTAL RATES
Subject to sales tax
We have multiple indoor options for your event. We have our Main Ballroom, Chesapeake Ballroom, Casemate Room, or our entire indoor facility. These areas may require a room rental based on what you require for your event. Please let us know what food and beverage packages you would like and we will be glad to let you know if a room rental will be applied.
MAIN BALLROOM
$3,000 Room Fee (can be discounted 50% with a $7,500 Food/Beverage minimum).
Up to 200 guests seated, 300 guests cocktail style
CASEMATE ROOM
$1,000 Room Fee (can be discounted 50% with a $1,500 Food/Beverage minimum).
Up to 50 guests seated, 70 guests cocktail style
CHESAPEAKE BALLROOM
$2,000 Room Fee (can be discounted 50% with a $3,500 Food/Beverage minimum).
September through April
Up to 100 guests seated, 125 guests cocktail style
ENTIRE INDOOR FACILITY
$5,000 Room Fee (can be discounted 50% with a $12,000 Food/Beverage minimum).
Up to 300 guests seated, 500 guests cocktail style
PAID RENTAL FEE INCLUDES:
Floor Length Linens
Microphone/Podium
Screen/Projector
Internet Access
CERTAIN OUTDOOR CEREMONIES AND EVENTS ARE AVAILABLE AFTER LABORDAY AND BEFORE MAY 1ST.
DANCE FLOOR
15’ x 15’ – $250 / 21’ x 21’ – $400
Events may last up to 5 hours. Set up and decorating is typically 3 hours before the event unless otherwise arranged. Breakdown is immediately following the event. Additional charges will apply if the event is to last more than 5 hours. Security at a rate of $30 per hour will be charged to each event. Typically it is one person but certain events may require more. Certain outdoor events are available after Labor Day and before May 1st.
MENU SELECTIONS
BREAKFAST OPTIONS
The Continental Breakfast
Minimum 25 people
$20.00 per person pus tax and service charge
Served Buffet Style
Fresh Fruit, Assorted Danishes, Fresh Sliced Breakfast Breads, Assortment of Muffins, Bagels,
Fruit Juices, Fresh Brewed Coffee – Regular and Decaffeinated
The Paradise Breakfast
Minimum 30 people
$25.00 per person
Served Buffet Style
Fresh Fruit, Scrambled Eggs, Breakfast Potatoes, Hickory Smoked Bacon, Country Sausage Links,
Sliced Breakfast Breads, Fruit Juices, Fresh Brewed Coffee – Regular and Decaffeinated
Substitute an Omelet Station for the Scrambled Eggs
(Manned Chef Station $75.00 per Chef)
Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Assorted Cheeses
$5.00 per Person
Other breakfast options may be available upon request
LUNCH OPTIONS
For groups of 20 – 50 people
$20.00 per person plus tax and service charge
DELI BUFFET
Assorted Breads served with Lettuce, Tomato, Onion and Condiments
Includes iced tea, water and coffee
Meats (Choose Three)
Baked Ham, Oven Roasted Turkey, Seasoned Roast Beef, Chicken Salad, Tuna Salad
Cheese (Choose Two)
Swiss, Provolone, Cheddar, Pepperjack
Sides (Choose Two)
Homemade Potato Chips, Fruit Salad, Potato Salad, Coleslaw, Pasta Salad, House
Salad, Caesar Salad
Dessert (Add $3)
Assorted Cookies or Brownies
Limited Lunch Menu
(Plated Lunch)
Choose 5 of the following items for the limited lunch menu
$20 each plus 13.5% tax and 20% service charge
Includes Iced Tea or Soda
Cesar Salad with or without chicken
Summer salad with or without chicken
Buffalo Chicken salad
Club Sandwich served with French fries
BLAT served with French fries
Chicken Salad Sandwich served with French fries
Salmon BLT served with French fries
Buffalo Chicken Wrap served with French fries
Cheddar Cheeseburger cooked MR or MW with French Fries
Chicken Bacon Ranch Sandwich with French Fries
Fried Fish with French fries
Each item that is served with a side comes with French Fries unless otherwise requested. If a side dish is to change for a
specific menu item, it will change for all of those similar items ordered. For example, if you would like the BLAT with fresh fruit, all BLATs ordered will come with fresh fruit.
Lunch Buffet
For groups of 30 or more
$25 per person plus tax and service charge
Proteins (Choose 2)
Pulled Pork BBQ
Baked Chicken
BBQ Chicken
Fried Fish
Chicken Tenders
Hamburger
Hot Dogs
Italian Sausage
Sides (Choose 2)
Potato Salad
Pasta Salad
Coleslaw
Macaroni and Cheese
Housemade Potato Chips
Mixed Fruit
Dessert
Includes Chocolate Chip Cookie Platter
MAIN EVENT BUFFETS
Minimum 40 people
Our buffets start at $35.00 per person plus tax and service charge and include your
choice of 1 salad selection, 2 entrée selections, 2 side selections, rolls with butter, and a water and tea station (coffee upon request). Items listed with an additional $ sign will add that amount per person to the base price of the buffet if that option is chosen. An extra side item may be added for $3 per person and an extra entrée option may be added for $5 per person. Additional $ charges on certain items still apply.
SALADS
Mixed Green Salad
Caesar Salad
ENTREES
Garlic Herb Chicken
Chicken Marsala
Lemon Caper Chicken
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Broiled Flounder
Fried Flounder
Beef Tips $2
Salmon $6
Marinated Tuna $5
NY Strip Medallions $10
Beef Tenderloin Medallions $15
Fried Shrimp $7
Crab cakes $15
Scallops $10
CARVING STATION
A carving station may be part of the buffet. It is $100 plus tax and svc charge additional.
Meats options are Ham, Turkey, Roasted Pork Loin, NY Strip $10 and Beef Tenderloin $15.
SIDES
Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Brown Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Potato Salad
Coleslaw
Macaroni and Cheese
Roasted Asparagus $3
Grilled Vegetable Platters $3
Scalloped Potatoes $2
Baked Potato Bar $2
Mashed Potato Bar $2
Parfait Cake $3
Choice of Chocolate w/ Oreo, Strawberry, Pineapple, Lemon
Assorted Full Size Desserts $7
Choice of Key Lime Pie, Chocolate Mousse Cake, Cheesecake, Lemon Marscapone Cake, Carrot Cake
PLATED MEALS
Minimum 50 people
Our plated meals start at $50.00 per person plus tax and service charge and include your choice of 1 salad, 1 entrée, 2 side selections, 1 dessert, rolls with butter, and water and tea service (coffee upon request). Items listed with an additional $ sign will add that amount per person to the base price of the meal if that option is chosen. An extra side item may be added for $3 per person. Additional $ charges on certain items still apply. We are more than happy to do plated meals for large parties. Please understand that we will get your guests served as quickly as possible but plated meals do generally take longer to serve. We preset our salads, bread, and desserts unless otherwise instructed.
Our pricing for plated meals is based on everyone getting the same entrée item and sides. If you would like to offer a choice of entrees, there is a $2 per person additional fee, all entrees must be ordered in advance, and there must be a system organized by the host and agreed to by Paradise staff that designates how entrees are to be served to the guests.
SALAD
Mixed Green Salad
Caesar Salad
ENTREE
Garlic Herb Chicken
Chicken Marsala
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Broiled Flounder
Fried Flounder $2
Glazed Salmon $6
6oz Flat Iron Steaks $6
Marinated Tuna $5
NY Strip Medallions $10
Beef Tenderloin Medallions $15
Fried Shrimp $7
Grilled Shrimp $7
Jumbo Lump Crab cakes $15
Scallops $10
Filet Mignon $15
SURF & TURF OPTIONS AVAILABLE
SIDES
Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Brown Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Grilled Asparagus $3
DESSERT
NY Cheesecake
Chocolate Mousse Cake
Lemon Mascarpone Cake
Key Lime Pie
Carrot Cake
HORS D’OEUVRES
Served Buffet Style
Additional Charges for Butler Service
Prices Listed are Per Person. When putting together an hors d’oeuvres menu, the
number of options selected may reduce the total combined price. Items are priced
individually below but there may be beneficial pricing when multiple items are
ordered together.
Sashimi Tuna $6.00
Poke Tuna Cucumber Rounds $6.00
Herb Rubbed Salmon $8.00
Jumbo Cocktail Shrimp $7.00
Riverwalk Fried Shrimp $8.00
Oysters on the Half Shell $10.00
Mini Crab Cakes $12.00
Bacon Wrapped Scallops $10.00
Sesame Ginger Sea Scallops $10.00
Marinara Meatballs $4.00
Mini Beef Wellington $6.00
Pastry Wrapped Beef Franks $4.00
Mini Croissant Sliced Steak Finger Sandwiches $8.00
Boneless Chicken Bites $4.00
Buffalo Chicken Bites $4.00
Chicken & Vegetable Pot Stickers $4.00
Lollipop Lamp Chops $9.00
Chicken Salad Crostini’s $5.00
Prosciutto Wrapped Asparagus $5.00
Mini Caprese Skewers $5.00
Bruschetta $3.00
Spanakopita $4.00
DIPS AND DISPLAYS
Prices Listed Are Per Person
Served Buffet Style
Dips
Warm Virginia Crab Dip $10.00
Truffled Hummus $5.00
Hot Spinach and Artichoke Dip $7.00
Displays
Vegetable Crudités $5.00
Fresh Fruit Display $5.00
Charcuterie Board $10.00
CARVING STATIONS
We offer manned carving stations as an option for your event. Carving stations are
priced per person plus tax and service charge plus a $100 labor fee for each
carver/s. One carver can slice up to 2 meat options. Carving stations will be
accompanied by rolls, condiments, and sauces.
BAKED HAM $7.00
ROASTED TURKEY $7.00
ROASTED PORK TENDERLOIN $7.00
HERB PRIME RIB $15.00
NY STRIP $10.00
BEEF TENDERLOIN $15.00
BEER, WINE & SPIRITS
Bud Light, Michelob Ultra, Corona, Stella Artois, Kona Big Wave, Modelo
House Liquor Selections
House Vodka, Gin, Rum, Bourbon
Call Liquor
Titos Vodka, Bombay Gin, Crown Royal Whiskey, Dewar’s Scotch, Captain Morgan’s
Spiced Rum, Cruzan Dark Rum, Jack Daniels
Champagne & Punch
Non-Alcoholic Fruit Punch $1.50 per person
Champagne Toast $5.00 per person
BAR OPTIONS
Bar Setup Fee: $150.00 per bartender
Cash or Consumption Bar
Consumption totals will have tax and service charge automatically added
House Liquor $6.00
Call Liquor $8.00
Premium Liquor $12.00
Wine $6.00
Beer $6.00
Seltzer $7.00
Soda and Juice $2.00
Open Bar – Beer, Wine and Spirits
Price per person plus tax and service charge
1 Hour | House $15.00 | Call- $18.00
2 Hours | House $19.00 | Call- $24.00
3 Hours | House $23.00 | Call- $30.00
4 Hours | House- $27.00 |Call- $35.00
5 Hours | House- $30.00 | Call- $40.00
Open Bar – Beer and Wine
Price per person plus tax and service charge
1 Hour $15.00
2 Hours $19.00
3 Hours $23.00
4 Hours $27.00
5 Hours $30.00
